An aromatic thread of toast, licorice, vanilla and Mediterranean macchia winds through generous flavors of plum sauce and blackberry paste. Full-bodied but fresh and well-structured, this red is firmed by chalky, integrated tannins that sculpt the long, lasting finish.

The 2021 Juan Gil Blue Label is a blend of 60% Monastrell, 30% Cabernet Sauvignon and 10% Syrah, sourced from Jumilla. Aged for 18 months in French and American oak barrels, this purple-hued wine offers aromas of cotton candy, vanilla, smoke and candied fruits. Indulgent and intense on the palate, it features an enticing oak flavor and a clingy mouthfeel. This is a well-crafted, commercially appealing wine.

The oak of the 2021 Juan Gil (blue label) is subtler and feels more integrated into the wine. It's a fresher year of wines with more freshness and better balance, more elegance and length. It has 15.5% alcohol and finishes dry. 30,000 bottles produced.

An aromatic thread of toast, licorice, vanilla and Mediterranean macchia winds through generous flavors of plum sauce and blackberry paste. Full-bodied but fresh and well-structured, this red is firmed by chalky, integrated tannins that sculpt the long, lasting finish.

The 2021 Juan Gil Blue Label is a blend of 60% Monastrell, 30% Cabernet Sauvignon and 10% Syrah, sourced from Jumilla. Aged for 18 months in French and American oak barrels, this purple-hued wine offers aromas of cotton candy, vanilla, smoke and candied fruits. Indulgent and intense on the palate, it features an enticing oak flavor and a clingy mouthfeel. This is a well-crafted, commercially appealing wine.

The oak of the 2021 Juan Gil (blue label) is subtler and feels more integrated into the wine. It's a fresher year of wines with more freshness and better balance, more elegance and length. It has 15.5% alcohol and finishes dry. 30,000 bottles produced.