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THE CHOCOLATE BLOCK 2022 Boekenhoutskloof

  • SEC
  • ROSU
  • LINISTIT
  • 750ML
  • CUPAJ
  • 14,5%
  • SOUTH AFRICA

CE SPUN EXPERTII:

Tim Atkin
Tim Atkin
James Suckling
James Suckling
Vinous
Vinous
Tim Atkin
Tim Atkin
James Suckling
James Suckling
Vinous
Vinous

A skilfully blended and packaged wine that manages to shift large volumes at an extremely profitable price, The Chocolate Block is a clever assemblage of... Deschide review

A skilfully blended and packaged wine that manages to shift large volumes at an extremely profitable price, The Chocolate Block is a clever assemblage of mostly Syrah from the Goldmine and Porseleinberg vineyards with 9% Grenache, 8% Cinsault, 5% Cabernet Sauvignon and 1% Viognier. Fleshy, perfumed and smooth, it has sweet goji berry and summer pudding fruit, velvety tannins, scented cinnamon oak and a fresh, lifted finish.

Inchide review

Bay leaves, currants and violets on the nose with a touch of iron. It’s medium- to full-bodied, balanced and supple. I like the herb and peppercorn... Deschide review

Bay leaves, currants and violets on the nose with a touch of iron. It’s medium- to full-bodied, balanced and supple. I like the herb and peppercorn freshness. Blend of 77% syrah, 9% grenache, cinsault, 5% cabernet sauvignon and 1% viognier.

Inchide review

The 2022 The Chocolate Block comprises Syrah (77%, which is slightly higher than usual), Grenache (9%), Cinsault (8%), Cabernet Sauvignon (5%) and... Deschide review

The 2022 The Chocolate Block comprises Syrah (77%, which is slightly higher than usual), Grenache (9%), Cinsault (8%), Cabernet Sauvignon (5%) and Viognier (1%), with around 70% of the production estate-grown. It is whole berry fermented, matured in 95% used French oak using the "OXO" system to rotate the barrels. It has an attractive, well-defined bouquet with brambly red fruit, mocha and crushed violet scents (no aromas of dark chocolate). The medium-bodied palate has powdery tannins, very well-balanced and fresh, with a surprisingly tensile, engaging graphite-tinged finish. An exemplar of how to create a hugely popular brand whilst upholding quality.

Inchide review

A skilfully blended and packaged wine that manages to shift large volumes at an extremely profitable price, The Chocolate Block is a clever assemblage of... Deschide review

A skilfully blended and packaged wine that manages to shift large volumes at an extremely profitable price, The Chocolate Block is a clever assemblage of mostly Syrah from the Goldmine and Porseleinberg vineyards with 9% Grenache, 8% Cinsault, 5% Cabernet Sauvignon and 1% Viognier. Fleshy, perfumed and smooth, it has sweet goji berry and summer pudding fruit, velvety tannins, scented cinnamon oak and a fresh, lifted finish.

Inchide review

Bay leaves, currants and violets on the nose with a touch of iron. It’s medium- to full-bodied, balanced and supple. I like the herb and peppercorn... Deschide review

Bay leaves, currants and violets on the nose with a touch of iron. It’s medium- to full-bodied, balanced and supple. I like the herb and peppercorn freshness. Blend of 77% syrah, 9% grenache, cinsault, 5% cabernet sauvignon and 1% viognier.

Inchide review

The 2022 The Chocolate Block comprises Syrah (77%, which is slightly higher than usual), Grenache (9%), Cinsault (8%), Cabernet Sauvignon (5%) and... Deschide review

The 2022 The Chocolate Block comprises Syrah (77%, which is slightly higher than usual), Grenache (9%), Cinsault (8%), Cabernet Sauvignon (5%) and Viognier (1%), with around 70% of the production estate-grown. It is whole berry fermented, matured in 95% used French oak using the "OXO" system to rotate the barrels. It has an attractive, well-defined bouquet with brambly red fruit, mocha and crushed violet scents (no aromas of dark chocolate). The medium-bodied palate has powdery tannins, very well-balanced and fresh, with a surprisingly tensile, engaging graphite-tinged finish. An exemplar of how to create a hugely popular brand whilst upholding quality.

Inchide review

DESPRE ACEST VIN

93 puncte Tim Atkin, 91 puncte James Suckling, 90 puncte Vinous

Domeniul Boekenhoutskloof a fost înfiinţat în 1776, fiind situat în cel mai îndepărtat colţ al văii Franschhoek, Africa de Sud, numele fermei fiind tradus prin "Râpa Boekenhout". Boekenhout este un copac local, apreciat în producţia de mobilă. În 1993, domeniul a fost cumpărat şi dezvoltat, fiind plantată o podgorie cu viţă-de-vie care astăzi include Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Semillon şi Viognier. Vinul de astăzi, The Chocolate Block 2022, este un cupaj roşu savuros, obţinut din Cabernet Sauvignon, Cinsault, Grenache, Syrah şi Viognier. Roşu, liniştit, vinul dezvăluie arome olfactive de mure, mărăcini şi lavandă, cu nuanţe de pământ de ghiveci şi carne uscată. Pe palat, vinul se continuă cu note de afine, prune coapte, coacăze negre şi cireşe. Finalul elegant şi mătăsos scoate în evidenţă arome de fructe negre, piper alb, chimen, lemn dulce. Degustaţi acest vin la 16-18 grade Celsius, în diverse combinaţii culinare, cum ar fi antreuri, carne roşie, vânat sau brânzeturi.

  • sale
THE CHOCOLATE BLOCK 2022 sale
  • 145 124 -14%
    Prima comanda vine cu o reducere de 20 de LEl pentru fiecare "CLIENT NOU"
    rosu
rosu
145 124 -14%
Prima comanda vine cu o reducere de 20 de LEl pentru fiecare "CLIENT NOU"

CE SPUN EXPERTII:

Tim Atkin
Tim Atkin
James Suckling
James Suckling
Vinous
Vinous
Tim Atkin
Tim Atkin
James Suckling
James Suckling
Vinous
Vinous

A skilfully blended and packaged wine that manages to shift large volumes at an extremely profitable price, The Chocolate Block is a clever assemblage of... Deschide review

A skilfully blended and packaged wine that manages to shift large volumes at an extremely profitable price, The Chocolate Block is a clever assemblage of mostly Syrah from the Goldmine and Porseleinberg vineyards with 9% Grenache, 8% Cinsault, 5% Cabernet Sauvignon and 1% Viognier. Fleshy, perfumed and smooth, it has sweet goji berry and summer pudding fruit, velvety tannins, scented cinnamon oak and a fresh, lifted finish.

Inchide review

Bay leaves, currants and violets on the nose with a touch of iron. It’s medium- to full-bodied, balanced and supple. I like the herb and peppercorn... Deschide review

Bay leaves, currants and violets on the nose with a touch of iron. It’s medium- to full-bodied, balanced and supple. I like the herb and peppercorn freshness. Blend of 77% syrah, 9% grenache, cinsault, 5% cabernet sauvignon and 1% viognier.

Inchide review

The 2022 The Chocolate Block comprises Syrah (77%, which is slightly higher than usual), Grenache (9%), Cinsault (8%), Cabernet Sauvignon (5%) and... Deschide review

The 2022 The Chocolate Block comprises Syrah (77%, which is slightly higher than usual), Grenache (9%), Cinsault (8%), Cabernet Sauvignon (5%) and Viognier (1%), with around 70% of the production estate-grown. It is whole berry fermented, matured in 95% used French oak using the "OXO" system to rotate the barrels. It has an attractive, well-defined bouquet with brambly red fruit, mocha and crushed violet scents (no aromas of dark chocolate). The medium-bodied palate has powdery tannins, very well-balanced and fresh, with a surprisingly tensile, engaging graphite-tinged finish. An exemplar of how to create a hugely popular brand whilst upholding quality.

Inchide review

A skilfully blended and packaged wine that manages to shift large volumes at an extremely profitable price, The Chocolate Block is a clever assemblage of... Deschide review

A skilfully blended and packaged wine that manages to shift large volumes at an extremely profitable price, The Chocolate Block is a clever assemblage of mostly Syrah from the Goldmine and Porseleinberg vineyards with 9% Grenache, 8% Cinsault, 5% Cabernet Sauvignon and 1% Viognier. Fleshy, perfumed and smooth, it has sweet goji berry and summer pudding fruit, velvety tannins, scented cinnamon oak and a fresh, lifted finish.

Inchide review

Bay leaves, currants and violets on the nose with a touch of iron. It’s medium- to full-bodied, balanced and supple. I like the herb and peppercorn... Deschide review

Bay leaves, currants and violets on the nose with a touch of iron. It’s medium- to full-bodied, balanced and supple. I like the herb and peppercorn freshness. Blend of 77% syrah, 9% grenache, cinsault, 5% cabernet sauvignon and 1% viognier.

Inchide review

The 2022 The Chocolate Block comprises Syrah (77%, which is slightly higher than usual), Grenache (9%), Cinsault (8%), Cabernet Sauvignon (5%) and... Deschide review

The 2022 The Chocolate Block comprises Syrah (77%, which is slightly higher than usual), Grenache (9%), Cinsault (8%), Cabernet Sauvignon (5%) and Viognier (1%), with around 70% of the production estate-grown. It is whole berry fermented, matured in 95% used French oak using the "OXO" system to rotate the barrels. It has an attractive, well-defined bouquet with brambly red fruit, mocha and crushed violet scents (no aromas of dark chocolate). The medium-bodied palate has powdery tannins, very well-balanced and fresh, with a surprisingly tensile, engaging graphite-tinged finish. An exemplar of how to create a hugely popular brand whilst upholding quality.

Inchide review

DESPRE ACEST VIN

93 puncte Tim Atkin, 91 puncte James Suckling, 90 puncte Vinous

Domeniul Boekenhoutskloof a fost înfiinţat în 1776, fiind situat în cel mai îndepărtat colţ al văii Franschhoek, Africa de Sud, numele fermei fiind tradus prin "Râpa Boekenhout". Boekenhout este un copac local, apreciat în producţia de mobilă. În 1993, domeniul a fost cumpărat şi dezvoltat, fiind plantată o podgorie cu viţă-de-vie care astăzi include Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Semillon şi Viognier. Vinul de astăzi, The Chocolate Block 2022, este un cupaj roşu savuros, obţinut din Cabernet Sauvignon, Cinsault, Grenache, Syrah şi Viognier. Roşu, liniştit, vinul dezvăluie arome olfactive de mure, mărăcini şi lavandă, cu nuanţe de pământ de ghiveci şi carne uscată. Pe palat, vinul se continuă cu note de afine, prune coapte, coacăze negre şi cireşe. Finalul elegant şi mătăsos scoate în evidenţă arome de fructe negre, piper alb, chimen, lemn dulce. Degustaţi acest vin la 16-18 grade Celsius, în diverse combinaţii culinare, cum ar fi antreuri, carne roşie, vânat sau brânzeturi.

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Ne dorim ca experienta ta alaturi de noi sa fie una lipsita de dificultati. Daca insa ceva nu functioneaza sau ai vreo recomandare pentru noi, iti stam la dispozitie.
P.S.: 🍷 Don`t drink and type...