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YALUMBA THE CIGAR CABERNET SAUVIGNON 2O18 Yalumba

CE SPUN EXPERTII:

Decanter.com
Decanter.com
James Suckling
James Suckling
Wine Enthusiast
Wine Enthusiast
Decanter.com
Decanter.com
James Suckling
James Suckling
Wine Enthusiast
Wine Enthusiast

An enticing and aromatic nose with mocha, clove, tar and perfumed violets. The palate is dense, ripe, plush and polished. Bold fruits, combine with spiced... Deschide review

An enticing and aromatic nose with mocha, clove, tar and perfumed violets. The palate is dense, ripe, plush and polished. Bold fruits, combine with spiced cedar and coconut, with the tannins ripe and tightly meshed. It's powerful and deep with a lovely silky, velvety finish.

Inchide review

This offers dark fruit and good depth, from a vintage that has delivered really expressive fruit aromas, in the dark-cherry, violet, wet-stone and... Deschide review

This offers dark fruit and good depth, from a vintage that has delivered really expressive fruit aromas, in the dark-cherry, violet, wet-stone and blackcurrant spectrum. The palate has a very intense, powerful core with dark-berry, plum and chocolate flavors. Crisp, fine tannins. Drink or hold.

Inchide review

This little brother bottling to “Menzies”—and from the same vineyard—is a comparative bargain. Still quite primary, the fruit is... Deschide review

This little brother bottling to “Menzies”—and from the same vineyard—is a comparative bargain. Still quite primary, the fruit is in the driver’s seat: cherry cordial and plum, backed heady spice, vanilla and dried violets. It’s slippery and succulent, tugged by chiseled, textural, herbflecked tannins. It’s structured enough to suggest a few more years in bottle won’t hurt. For now, pair with protein.

Inchide review

An enticing and aromatic nose with mocha, clove, tar and perfumed violets. The palate is dense, ripe, plush and polished. Bold fruits, combine with spiced... Deschide review

An enticing and aromatic nose with mocha, clove, tar and perfumed violets. The palate is dense, ripe, plush and polished. Bold fruits, combine with spiced cedar and coconut, with the tannins ripe and tightly meshed. It's powerful and deep with a lovely silky, velvety finish.

Inchide review

This offers dark fruit and good depth, from a vintage that has delivered really expressive fruit aromas, in the dark-cherry, violet, wet-stone and... Deschide review

This offers dark fruit and good depth, from a vintage that has delivered really expressive fruit aromas, in the dark-cherry, violet, wet-stone and blackcurrant spectrum. The palate has a very intense, powerful core with dark-berry, plum and chocolate flavors. Crisp, fine tannins. Drink or hold.

Inchide review

This little brother bottling to “Menzies”—and from the same vineyard—is a comparative bargain. Still quite primary, the fruit is... Deschide review

This little brother bottling to “Menzies”—and from the same vineyard—is a comparative bargain. Still quite primary, the fruit is in the driver’s seat: cherry cordial and plum, backed heady spice, vanilla and dried violets. It’s slippery and succulent, tugged by chiseled, textural, herbflecked tannins. It’s structured enough to suggest a few more years in bottle won’t hurt. For now, pair with protein.

Inchide review

DESPRE ACEST VIN

95 puncte Decanter, 93 puncte Wine Enthusiast, 92 puncte James Suckling

Yalumba, cea mai veche cramă de familie din Australia, este situată în Valea Barossa, în apropiere de oraşul Angaston. Fondată de Samuel Smith, un producător de bere britanic care a emigrat în Australia în 1847, Yalumba este una dintre cele mai cunoscute şi apreciate crame ale Australiei. De acolo vine şi recomandarea noastră, Yalumba Menzies The Cigar, un Cabernet Sauvignon de culoare prunei, care dezvăluie mai întâi un buchet cu arome de cireşe, ciocolată şi stejar. Pe palat, regăsim note vibrante de afine şi rubarbă, ciocolată şi praline. Degustaţi acest vin la 16-18 grade Celsius, alături de carne roşie, mâncăruri vegetariene cu sos sau brânzeturi maturate.

 

  • whitefriday
YALUMBA THE CIGAR CABERNET SAUVIGNON 2O18 whitefriday
  • 245 214 -13%
    Prima comanda vine cu o reducere de 20 de LEl pentru fiecare "CLIENT NOU"
    rosu
rosu
245 214 -13%
Prima comanda vine cu o reducere de 20 de LEl pentru fiecare "CLIENT NOU"

CE SPUN EXPERTII:

Decanter.com
Decanter.com
James Suckling
James Suckling
Wine Enthusiast
Wine Enthusiast
Decanter.com
Decanter.com
James Suckling
James Suckling
Wine Enthusiast
Wine Enthusiast

An enticing and aromatic nose with mocha, clove, tar and perfumed violets. The palate is dense, ripe, plush and polished. Bold fruits, combine with spiced... Deschide review

An enticing and aromatic nose with mocha, clove, tar and perfumed violets. The palate is dense, ripe, plush and polished. Bold fruits, combine with spiced cedar and coconut, with the tannins ripe and tightly meshed. It's powerful and deep with a lovely silky, velvety finish.

Inchide review

This offers dark fruit and good depth, from a vintage that has delivered really expressive fruit aromas, in the dark-cherry, violet, wet-stone and... Deschide review

This offers dark fruit and good depth, from a vintage that has delivered really expressive fruit aromas, in the dark-cherry, violet, wet-stone and blackcurrant spectrum. The palate has a very intense, powerful core with dark-berry, plum and chocolate flavors. Crisp, fine tannins. Drink or hold.

Inchide review

This little brother bottling to “Menzies”—and from the same vineyard—is a comparative bargain. Still quite primary, the fruit is... Deschide review

This little brother bottling to “Menzies”—and from the same vineyard—is a comparative bargain. Still quite primary, the fruit is in the driver’s seat: cherry cordial and plum, backed heady spice, vanilla and dried violets. It’s slippery and succulent, tugged by chiseled, textural, herbflecked tannins. It’s structured enough to suggest a few more years in bottle won’t hurt. For now, pair with protein.

Inchide review

An enticing and aromatic nose with mocha, clove, tar and perfumed violets. The palate is dense, ripe, plush and polished. Bold fruits, combine with spiced... Deschide review

An enticing and aromatic nose with mocha, clove, tar and perfumed violets. The palate is dense, ripe, plush and polished. Bold fruits, combine with spiced cedar and coconut, with the tannins ripe and tightly meshed. It's powerful and deep with a lovely silky, velvety finish.

Inchide review

This offers dark fruit and good depth, from a vintage that has delivered really expressive fruit aromas, in the dark-cherry, violet, wet-stone and... Deschide review

This offers dark fruit and good depth, from a vintage that has delivered really expressive fruit aromas, in the dark-cherry, violet, wet-stone and blackcurrant spectrum. The palate has a very intense, powerful core with dark-berry, plum and chocolate flavors. Crisp, fine tannins. Drink or hold.

Inchide review

This little brother bottling to “Menzies”—and from the same vineyard—is a comparative bargain. Still quite primary, the fruit is... Deschide review

This little brother bottling to “Menzies”—and from the same vineyard—is a comparative bargain. Still quite primary, the fruit is in the driver’s seat: cherry cordial and plum, backed heady spice, vanilla and dried violets. It’s slippery and succulent, tugged by chiseled, textural, herbflecked tannins. It’s structured enough to suggest a few more years in bottle won’t hurt. For now, pair with protein.

Inchide review

DESPRE ACEST VIN

95 puncte Decanter, 93 puncte Wine Enthusiast, 92 puncte James Suckling

Yalumba, cea mai veche cramă de familie din Australia, este situată în Valea Barossa, în apropiere de oraşul Angaston. Fondată de Samuel Smith, un producător de bere britanic care a emigrat în Australia în 1847, Yalumba este una dintre cele mai cunoscute şi apreciate crame ale Australiei. De acolo vine şi recomandarea noastră, Yalumba Menzies The Cigar, un Cabernet Sauvignon de culoare prunei, care dezvăluie mai întâi un buchet cu arome de cireşe, ciocolată şi stejar. Pe palat, regăsim note vibrante de afine şi rubarbă, ciocolată şi praline. Degustaţi acest vin la 16-18 grade Celsius, alături de carne roşie, mâncăruri vegetariene cu sos sau brânzeturi maturate.

 

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Ne dorim ca experienta ta alaturi de noi sa fie una lipsita de dificultati. Daca insa ceva nu functioneaza sau ai vreo recomandare pentru noi, iti stam la dispozitie.
P.S.: 🍷 Don`t drink and type...